Value Addition, Packaging and Storage of Aonla in India

Abstract

The product Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as “Indian 
gooseberry”, is a small-sized minor subtropical fruit grown widely in North India. India ranks first in the world 
in aonla area and production volume. It is considered to be a “wonder fruit for health” because of its unique 
properties. Uses. Aonla fruit is very useful in treating many diseases such as diabetes, cough, asthma, bronchitis, 
headache, dyspepsia, colic, flatulence, skin diseases, leprosy, jaundice, scurvy, diarrhoea and cancer. 
Packaging. Different packaging materials such as nylon net, perforated polyethylene bags, ventilated corrugated 
fibre boxes, gunny bags, wooden crates, etc., can be used for prolonging the storage life of fruit. Storage. 
Refrigerated storage helps in enhancing the storage life of fruit. Value addition. There are numerous products 
such as aonla squash, candy, jam, chutney, etc., which are pre- pared from aonla fruit. Inclusion of these 
products in the diet definitely helps in improving the nutritional value of Indian meals. Discussion. The low cost 
of the products as well as good sensory, nutritional and shelf life qualities mean that processed aonla products 
are appropriate for commercialization. In order to obtain a good income from aonla, it must be sold immediately 
in the market; if not, to make profit, proper storage facilities should be available.