Aim & Scope

Aims:

  1. Dissemination of Knowledge: The journal aims to provide a platform for researchers, scientists, and agricultural professionals to share their latest findings and advancements in the field of agricultural science and technology.
  2. Promotion of Technological Innovation: Focus on highlighting new technologies that can improve agricultural practices, sustainability, and productivity.
  3. Global Agricultural Issues: Addressing pressing global challenges, such as food security, climate change, and environmental sustainability, through the lens of agricultural science and technology.
  4. Interdisciplinary Approach: Encouraging interdisciplinary research that integrates agricultural sciences with related fields, such as biotechnology, engineering, economics, and environmental science.

Scope:

The scope of the International Journal of Advances in Agricultural Science and Technology is broad and encompasses multiple areas within agricultural research, including but not limited to:

  1. Agricultural Engineering:
    • Precision farming, agricultural machinery, automation in agriculture, and remote sensing technologies.
  2. Crop Science and Plant Biotechnology:
    • Plant breeding, genetic engineering, crop protection, pest management, and sustainable farming practices.
  3. Soil Science and Fertilization:
    • Soil health, fertilization techniques, land management, erosion control, and sustainable soil practices.
  4. Agricultural Production and Management:
    • Crop and livestock production systems, farm management practices, and innovations in agricultural productivity.
  5. Agroforestry and Landscape Management:
    • Sustainable forestry, agroecology, agroforestry practices, and land-use planning.
  6. Climate Change and Agriculture:
    • The impacts of climate change on agricultural systems and the development of mitigation and adaptation strategies.
  7. Agricultural Sustainability and Environmental Impact:
    • Sustainable agricultural practices, eco-friendly technologies, and minimizing the environmental footprint of farming.
  8. Food Security and Agricultural Economics:
    • Food systems, policy, economics, supply chain management, and the role of agriculture in global food security.
  9. Post-Harvest Technology and Food Processing:
    • Innovations in food storage, packaging, preservation, and processing technologies.
  10. Aquaculture and Fisheries:
  • Sustainable fish farming, aquatic biology, and related technological advancements.
  1. Agricultural Biotechnology:
  • Genetic modification, CRISPR technologies, and biotechnological advancements for enhancing agricultural productivity.
  1. Agricultural Education and Extension:
  • Approaches to agricultural education, training programs, and extension services to improve farmer knowledge and practices.