PERCEPTION AND ATTITUDE OF THE FARMERS TOWARDS IMPROVED OKRA CULTIVATION PRACTICES IN EAST GODAVARI DISTRICT OF ANDHRA PRADESH

Abstract

Okra (Abelmoschus esculentusL.) also known as Lady’s Finger is an economically 
important summer vegetable crop that belongs to the family Malvaceae. It is known to 
have originated in tropical Africa. The crop is quite popular due to its easy cultivation, 
dependable yield and resistant to drought & water logging adaptability to varying 
moisture conditions & soil types. (Maurya et al., 2013). the major findings are  74.16 
percent of the respondents have knowledge on soils that are Loose, loamy soils are 
required for Okra cultivation, followed by 64.16 percent of the respondents are saying 
that they cultivate Okra crop throughout the year. Okra plant produces fiber by 20.2 to 
7.2 percent. (Chauhan 1972)  East-godavari district of Andra pradesh state was selected 
purposively based on the maximum farmers’ availability. Descriptive research design 
was used for the present study. A total of 120 respondents were selected purposively as a 
sample for the present investigation. The data was collected by using pre-tested schedule 
and analyzed using appropriate statistical tools. Karl Pearson’s Co-efficient of 
Correlation test was applied to find out the association between farmers socio-economic 
profile with independent variables. It was concluded that the socio-economic status of the 
respondents constitute medium level. It was observed that majority of the respondents 
belonged to the high level of perception and towards improved okra cultivation practices. 
There was a positive and significant relationship between independent variables with 
dependent variables.