Vol. 5 No. 4 (2018): Volume 5 Issue 4 2018

Articles

• The Influence of Sowing Time, Sowing Distance and Fertilization on Green Fodder Yield of Red Clover (Trifolium pratense L.)

  Midhat Glavić, Amir Zenunović (Author)

  1-10

  • pdf

• THE INFLUENCE OF ADDING ORGANIC SELENIUM IN CONCENTRATED MIXTURES ON PRODUCTION RESULTS OF DUCKS FATTENING

  Amir Zenunović, Midhat Glavić (Author)

  11-20

  • pdf

• Well-being of Women in the World: A Review

  Ms. Tanuja Jukariya, Ms. Payal Sharma (Author)

  21-24

  • pdf

• Using Hydrogen Peroxide for Reducing Bacterial Contamination in Date Palm Tissue Culture

  A. Metwaly, Gehan M.Y. Salama, Ghada A. Ali (Author)

  25-33

  • pdf

• CLIMATE CHANGE-IMPACT ON FISHERIES

  Siddhnath, Shiv Mohan Singh, Ravikant Bharti, Abdul Aziz, Bhogeshwar Chirwatkar, Bhagchand Chhaba (Author)

  34-41

  • pdf

• Nanotechnology- A Novel Approach to Process Fish and Fishery Products

  Siddhnath, Shiv Mohan Singh, Ravikant Bharti, Abdul Aziz, Bhogeshwar Chirwatkar, Bhagchand Chhaba (Author)

  42-51

  • pdf

• Access to Information and Communication Technologies Service Delivery among Extension Agents of Gombe State, Nigeria

  Umar Umar, Maurice David Chinda, Muhammad Auwal Ahmed (Author)

  52-68

  • pdf

• PHYSIOLOGICAL AND BIOCHEMICAL CHANGES ASSOCIATED WITH THE DEVELOPMENT OF BROWN SPOT DISEASES IN RICE LEAVES

  SANDEEP PANDEY (Author)

  69-78

  • pdf