Vol. 9 No. 4 (2022): Volume 9 Issue 4 2022

Articles

• Antioxidant Foods

  Poornima Singh, Dr. Virginia Paul, Dr. Ritu Dubey (Author)

  1-7

  • pdf

• Early Possible Detection of Downy Mildew in Cucumis sativus’ through Hyperspectral Image Analysis

  Satyendra Nath Mandal, Subhranil Mustafi, Shubhajyoti Das, Sanket Dan (Author)

  8-26

  • pdf

• A STUDY ON MARKETING OF MUSHROOM IN HARDOI DISTRICT OF UTTAR PRADESH

  Altamash Farooq, Jayant Zechariah, Amit Kumar, Dr. Pratyasha Tripathi, Dr. Nitin Barker (Author)

  27-35

  • pdf

• A Study on Training Need of Wheat Growers Regarding Improved Production Technology in Jabalpur District of Madhya Pradesh

  Kajal Goswami, Dr. Sandhya Choudhary, Dr. Dhavendra Singh, Dr. S.K. Choudhary (Author)

  66-70

  • pdf

• Acclimatization of the Growth of Brassica Juncea to Temperature Stress: Future of IoT Technology in Sustainable Agriculture

  Immanuel Zion Ramdinthara, Dr. T. Siva Kumar, Dr. P. Shanthi Bala, A.S. Gowri (Author)

  71-80

  • pdf