Vol. 5 No. 12 (2018): Volume 5 Issue 12 2018

Articles

• Hypolipidemic Actions of Oat, Legumes, Barley and Rice Bran

  Singh Kritika, Paul Virginia (Author)

  1-6

  • pdf

• Suitability of Sequential Extraction (Step.1) Method for Used to Determine Plant Available Boron (B) of Erzurum Plain and Oltu District Agricultural Soils

  Nesrin YILDIZ, Tülay Dizikısa (Author)

  7-12

  • pdf

• ASSESSMENT OF NUTRITIONAL STATUS AND DIETARY PATTERN OF PATIENTS SUFFERING FROM NEPHROLITHIASIS IN DIFFERENT REGION OF PRAYAGRAJ DISTRICTS, UTTAR PRADESH

  Singh Kritika, Gupta Alka (Author)

  13-20

  • pdf

• Effects of Fertilization on the Fatty Acid Content of Oil Flax

  Vildana Jogić, Subha Džafić, Jelena Nikitović (Author)

  21-27

  • pdf

• QUALITY ASSESSMENT AND NUTRIENT COMPOSITION OF WEANING FOOD FORMULATED FROM STAPLE FOODS

  PRAVITA GUPTA, ALKA GUPTA (Author)

  28-36

  • pdf

• METABOLIIC EFFECT OF LOW CARBOHYDRATE DIETS

  Kavita Verma, V. Paul (Author)

  37-41

  • pdf

• Accumulation of Arsenic in Different Parts of Rice Genotypes from Contaminated Field Condition

  Minsura Begum, S. Mondal (Author)

  42-47

  • pdf

• Contribution of Fisheries to Food Security- A Review

  Dr. Kalawati Kumari (Author)

  48-54

  • pdf

• Evaluation of Antifungal Activity of Litsea cubeba Plant Extract and Essential Oil against Phytopathogenic Fungi Botryodiplodia theobromae

  Pramila Tripathi, A. K. Shukla (Author)

  55-65

  • pdf