Sustainable and Healthy Organic Goat Farming

Abstract

Organic production is the way agricultural products; food and fiber are grown
and processed. Certified organic- the items that have been grown according to strict
uniform standards that are verified by independent state or private organizations.
Organic livestock standards include difference in species, disagreements about
animal health and welfare and more issues open to interpretation. Before going
Organic we should decide which part of your sheep and goat enterprises is going to
be organic; meat, milk, fiber, Identify a source of organic feed, supplements and
bedding. Find a veterinarian who will treat your organic livestock, Identify a
processing plant that is certified for organic slaughter Identify potential market for
your organic meat, milk or fiber