Mushroom: A Review on Multipurpose Fungi and its Commercial Utilization

Abstract

This paper reviews multifunctional nature of mushrooms. Besides being an essential 
source of nutrition, they are being extensively exploited by man in various ways. Not only are they 
admired for their exceptional flavor and texture but this fungus can replace a number of resources 
that we are currently utilizing. Higher mushrooms contain bioactive components that show 
antibacterial, antitumor, immunostimulator, antiparasitic, antidiabetic, anticarcinogenic properties. 
Simultaneously they are useful for people and woodlands by recycling nutrients, managing plastic 
waste and agricultural residues as  they can act as natural decomposers . Mushroom farming is the 
best method to meet sustainable development goals set up by UNO. Mushrooms play an important 
role in biofuel generation, textile, footwear, furniture, dying and tanning industries.  It is hoped that 
this paper would add to existing information on versatile attributes of mushrooms to make it feasible 
for humans to utilize mushrooms to a more prominent extent other than just a food ingredient, which 
makes them not just edible but a multi-functional fungi.