Socio-Economic Status and Knowledge Level of Brinjal Growers on Improved Production Practices in East Champaran District of Bihar
Keywords:
Knowledge, Improved brinjal production practices, Brinjal growersAbstract
: Brinjal has been considered as one of the important vegetable crop. Production and productivity of brinjal
can be increased through adoption of new varieties and with improved technologies. The present study was
conducted to understand the existing status of adoption of improved technology. This study was carried out in East
Champaran district of Bihar during 2020-2021. By employing random sampling technique, 120 brinjal growers were
selected and data were collected by personal interview method by using pre-tested interview schedule and later
appropriate statistical analysis was done to find out the meaningful result. The results reported that majority of the
respondents belonged to middle age (41.67%), educated to primary level of education (32.50%), possess land
holding of below 1 ha (35%), earns medium level of annual income (45%), possess small family size (45%).
Meanwhile, most of them had medium level of farm power (43.33%), membership in more than one organization
(45%), low level of scientific orientation (51.67%), low level of extension contact (44.17%) and low level of
progressiveness (52.50%). Meanwhile, most of them had medium level of knowledge on improved brinjal
cultivation practices (64.17%) and had significant and positive association with age, education, farm power, social
participation, extension contact, scientific orientation and progressiveness.














